/**
 * Created by malingling on 15-12-10.
 */

function informs(name){
    var informs = {
        '涮羊肉': {
        url: '../img/shuanyangrou.jpg',
        name: '涮羊肉',
        introduction: ['天冷就要吃的。'],
        material_lists:[{material_name:'用料',
        material: [{name: '肥牛', count: ''}, {name: '肥羊', count: ''}, {name: '金针菇', count: ''},
            {name: '鲜蘑菇', count: ''}, {name: '豆腐', count: ''}, {name: '萝卜', count: ''},
            {name: '菠菜', count: ''}, {name: '葱', count: ''},
            {name: '姜', count: ''}, {name: '蒜', count: ''},
            {name: '盐', count: ''}, {name: '香菜', count: ''},
            {name: '生抽', count: ''}, {name: '醋', count: ''},
            {name: '芝麻酱', count: ''}, {name: '芝麻油', count: ''}]}],
        method: [{content:'买现成的肥牛肥羊各两盒，锅底料洗净备好，大葱切断，姜拍松，蒜头包好'},
            {content:'所有火锅底料倒入锅中，加入萝卜片，加清水，加少量油，等会一烫肥牛羊就有油了'},
            {content:'蘸料备好，三个人三种味道的蘸料，一个芝麻酱的：芝麻酱、凉开水、盐、芝麻油、蒜蓉、' +
            '香菜拌匀;一个蒜蓉醋的：蒜蓉、葱花、香菜、生抽、醋、芝麻油拌匀;一个加了辣椒油的'},
            {content:'锅底料煮20分钟左右，萝卜有点透明，当归和红枣飘香时就可以开涮了'}],
        tips: {name: '小贴士',content:['涮羊肉，简单，除了牛羊肉就是蔬菜，上锅就一烫，煎炒炸都不用;'+
        '好吃什么东西只要一蘸，再沾上点蘸料就鲜美无比了;'+
        '健康，自己做清汤锅底，拒绝火锅底料的不明化学成分;'+
        '营养，冬天吃羊肉，即能御风寒，又能补身体。'+
        '呵呵，说一千到一万，其实天冷就要吃点热乎的。']}}}
    return informs[name]
}
